Triptych Blend

Triptych, a tripartite work of art and espresso workhorse. If you've been to our shop and ordered anything with espresso, you've tried our flagship espresso blend - Triptych. It was built with espresso in mind, but it's versatile enough for drip too! It's a blend of three origins—Colombia, Peru, and Ethiopia—each contributing something essential to the cup. The Peruvian component, roasted slightly darker, provides body, chocolate, and caramelized sweetness, while the lighter-roasted Colombian and Ethiopian coffees bring acidity, fruit, and floral notes. The result is a cup that's sweet, layered, and structured, with tasting notes of maple, blueberry, and caramel apple.

Triptych is built for baristas who care about balance, consistency, and flavor clarity. This blend offers both complexity and reliability. It performs best on well-maintained equipment with precise temperature and pressure control, but it’s forgiving enough for home setups too—especially when brewed with intention. Whether you're pulling shots in a busy café or dialing in your setup at home, Triptych offers a clean, sweet, and satisfying espresso experience.

Try it out in a latte, cappuccino, or maybe even straight up, and see if you can identify both the bright and the bolder notes!