Triptych Blend

Triptych, a tripartite work of art and espresso workhorse. This blend is sweet and balanced with plenty of depth and complexity. We’ve developed this blend with espresso in mind, but it works well on drip and pour over too.

Origin: Peru, Colombia, Ethiopia

Region: Various

Altitude: 1400-2400 MASL

Varieties: Catimor, Caturra, Bourbon, Typica Castillo, Caturra, Colombia, Heirloom Ethiopian Varieties

Processing: Washed + Natural

Roast level: Darkish

Notes: Maple, blueberry, caramel apple