"Origin" - Ethiopia Single Origin

Origin is a seasonal rotation of our first coffee love and the origin of our coffee journey: a floral forward natural coffee from Ethiopia. Great for drip, pour over and espresso.

Current Selection: Testi Ayla Washing Station

Region: Bombe in Sidama, Ethiopia

Altitude: 2000 MASL

Varieties: Heirloom Ethiopian Varieties

Processing: Natural

Harvest: November-January

Roast level: On the lighter side of medium

Notes: hibiscus, green apple, lavender