"Origin" - Ethiopia Single Origin
"Origin" - Ethiopia Single Origin
Origin is a seasonal rotation of our first coffee love and the origin of our coffee journey: a floral forward natural coffee from Ethiopia. Great for drip, pour over and espresso.
This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone.
Current Selection: Testi Ayla Washing Station
Region: Chelchele Washing Station, Yirgacheffe
Altitude: 1900-2400 MASL
Varieties: Heirloom Ethiopian Varieties
Processing: Natural
Harvest: November-January
Roast level: On the lighter side of medium
Notes: hibiscus, green apple, lavender
Couldn't load pickup availability
Share


