Fabio Caballero Jr. - Honduras

We're excited to share a second coffee from Fabio Caballero Jr., offering another glimpse into the work and care behind his coffees in Honduras. Fabio produces coffee in the La Paz region, where his farm, San Francisco, sits at 1,750 meters above sea level. This Catuai variety is naturally processed, bringing out a rich sweetness and depth.

In conjunction with our visit from Fabio and the team at Cima Café, we're especially grateful to have the opportunity to feature this coffee. One of the joys of sourcing coffee is building relationships with the people who grow it, and getting to share more than one expression of a producer's craft makes that experience all the more meaningful.

In the cup, expect a full, rounded sweetness with notes of rum, ripe banana, and molasses. It's a rich, expressive coffee, and we're thrilled to bring another of Fabio's offerings to Karol.