Fazenda Vassourao

We're excited for this one. This is our first ever anaerobic natural, and it's from Fazenda Vassourao in Minas Gerais, Brazil. It's bright, balanced and syrupy sweet. A perfect spring coffee. Enjoy!

Origin: Brazil

Region: Santo Antonio, Minas Gerais

Farm: Fazenda Vassourao

Altitude: 900-1400 MASL

Varieties: Yellow Catui

Processing: Anaerobic Natural

Roast level: Light

Notes: pineapple, Riesling, yams